Ingredients
200 g rice, 1/2 litre of broth, handful of parsley, a dollop of butter, grated parmesan.

Preparation
Pour the broth into a large saucepan, and bring it to a boil.  Add the rice. Wash the parsley and chop it finely.
At the end of the cooking, add a little butter and the chopped parsley.
Serve it hot with the grated cheese on the side.