Ingredients for four
For the dumplings: 400 g potatoes, 200 g flour, 2 egg yolks, olive oil, salt.
For the pesto: 2 bunches of rocket, 1 garlic clove, 30 g of pine nuts, olive oil, grated parmesan, salt
Directions
Boil potatoes with the peel, then peel them and mash them with the potato masher.
Place the mashed potatoes on the table to knead.
Add eggs, 1 tbs oil, the salt and flour and knead quickly. Make strips the size of a finger and cut the dumplings.
Boils the dumplings in boiling water and drain them as soon as they surface.
Grind all the ingredients, except the olive oil, in a mortar.
Put this mixture in a bowl and add 2 tbs olive oil. Mix it well
For the dumplings: 400 g potatoes, 200 g flour, 2 egg yolks, olive oil, salt.
For the pesto: 2 bunches of rocket, 1 garlic clove, 30 g of pine nuts, olive oil, grated parmesan, salt
Directions
Boil potatoes with the peel, then peel them and mash them with the potato masher.
Place the mashed potatoes on the table to knead.
Add eggs, 1 tbs oil, the salt and flour and knead quickly. Make strips the size of a finger and cut the dumplings.
Boils the dumplings in boiling water and drain them as soon as they surface.
Grind all the ingredients, except the olive oil, in a mortar.
Put this mixture in a bowl and add 2 tbs olive oil. Mix it well
